Chinese Food

Lotus root and mushroom meatball soup (boiled meatball soup)

The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...

Stir fried leek with bean curd and pig blood in hometown

My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try

Fried carrot balls

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Prawns with ginger and vinegar sauce

Spring is coming. Pipa shrimp is the most fat time. When I went to the market, I saw that the fisherman was picking fresh lute shrimp from the fishing net. Although it was a little expensive, I was moved. This kind of lute shrimp is the freshest... ...

Pork balls, tofu and melon soup

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Shaanxi folk fresh vegetable fearless bird flu Shaanxi vegetable pimple

Vegetable pimple is a way of eating in Guanzhong of Shaanxi Province. In the era of lack of oil and grain, all the grain planted by farmers was handed in, and the grain growers could not eat, so they had to dig some wild vegetables, plus a small... ...

Fried fish balls with lettuce

Braised yellow croaker with soybean sauce

Stir fried cucumber with bamboo shoots

Chinese toon egg

For the first time. So try something simple.

Mixed vegetables for beauty

I haven't touched the apple vinegar for more than a month since I bought it. The little girl's love for beauty and laziness meet again. Well, beauty is nature. Laziness is the enemy. Finally, I'm still strong enough to spring up from the bed. Af... ...

Marinated beef

This time, the bird flu made people flustered. Birds and pork were afraid to eat. Every day, fish, shrimp, crab and beef were pounded. The previous single cooking method for beef could not satisfy the family and themselves. To tell you the truth... ...

Steamed shrimps with garlic

Braised hairtail in brown sauce

Fried fish is well done. Hairtail is more delicious.

Stir fried dried Hunan Style

Orleans Roasted chicken wings with zero failure

It tastes the same as KFC. I think it's better. Because I make black pepper hahaha. It's super simple. Let's learn.

Braised hairtail

Hairtail is the most common sea fish. The meat is tender and delicious. There is only one big bone in the middle. It has no other small thorns. It is convenient to eat. It is loved by people. Hairtail has high nutritional value. It has the effec... ...

Fish flavored shredded pork

Braised pork elbow with sauce

I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.

Stewed pig heart with lotus seeds

Because there is a business man who always stays up late and uses his brain excessively, I often stew soup. There are many materials that can be used with stewed pig heart. American ginseng, lotus seed, tuckahoe, wolfberry As long as you think t... ...